Natural Antioxidant Changes in Fresh and Dried celery (Apium graveolens)

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منابع مشابه

A Review of the Antioxidant Activity of Celery (Apium graveolens L)

Plants are an important source of natural active products that are different, based on mechanism and biological properties. Celery ( Apium graveolens L) is a plant from the apiaceae family and phenolic and antioxidant compounds of this plant have been studied by several scientists. The aim of this study was to review systematically the antioxidant activity of celery. Required articles were sear...

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ژورنال

عنوان ژورنال: American Journal of Energy Engineering

سال: 2015

ISSN: 2329-1648

DOI: 10.11648/j.ajee.s.2015030201.13